Best Waffle House Patty Melt Recipe

Waffle House Patty Melt: Waffle House is a popular chain of restaurants that specializes in classic American breakfast and diner-style food. One of their most popular menu items is the Waffle House Patty Melt. This delicious sandwich is a perfect blend of beef, onions, and melted cheese, all between two slices of buttery toast. In this article, we’ll explore the ins and outs of the Waffle House Patty Melt, including how to make it, what to serve with it, pro cooking tips, storage, health benefits, and nutrition facts.

What is Waffle House Patty Melt?

The Waffle House Patty Melt is a classic diner-style sandwich that is made with a juicy beef patty, caramelized onions, and melted cheese, all sandwiched between two slices of grilled toast. It is a hearty and satisfying meal that is perfect for breakfast, lunch, or dinner.

How to make a Waffle House Patty Melt

Making a Waffle House Patty Melt at home is relatively simple, and it requires only a few ingredients. Here’s what you’ll need:

Ingredients:

• 1 pound ground beef
• Salt and pepper to taste
• 1 large onion, sliced
• 4 slices of bread
• 4 slices of American cheese
• Butter for toasting the bread

Instructions:

1. Divide the ground beef into four equal portions and shape each into a patty. Season each patty with salt and pepper to taste.
2. In a large skillet over medium-high heat, cook the patties for 3-4 minutes per side, or until cooked through.
3. In the same skillet, add the sliced onions and cook until they are caramelized, stirring occasionally.
4. Toast the bread in a separate pan or in a toaster until golden brown.
5. Assemble the sandwich by placing a slice of American cheese on each slice of bread, followed by the beef patty and the caramelized onions.
6. Top with the remaining slice of bread and grill the sandwich in the same skillet until the cheese is melted and the bread is crispy.

What to Serve with

The Waffle House Patty Melt is a hearty and filling sandwich, so it pairs well with simple sides like french fries, tater tots, or a side salad. You can also serve it with some pickles or coleslaw for a tangy contrast.

Pro Cooking Tips

Here are some pro cooking tips to ensure that your Waffle House Patty Melt turns out perfectly every time:

• Use high-quality ground beef with a fat content of 80% to 85%. This will ensure that the patty is juicy and flavorful.
• Use a non-stick skillet to prevent the patties from sticking and breaking apart.
• To get perfectly caramelized onions, cook them slowly over low heat until they are soft and golden brown.
• Use a sturdy bread like sourdough or rye to hold up the patty and toppings.

Storage

The Waffle House Patty Melt is best served hot and fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in a skillet until heated through.

Health benefits

The Waffle House Patty Melt is a delicious but not necessarily the healthiest meal. It is high in calories, fat, and sodium, so it’s best to enjoy it in moderation as part of a balanced diet. However, the beef patty does provide a good source of protein, and you can increase the nutritional value of the sandwich by adding some vegetables like lettuce, tomato, or avocado.

Nutrition facts

The nutritional information for a Waffle House Patty Melt can vary depending on the size and ingredients used. However, a typical patty melt contains around 800-1000 calories, 50-60 grams of fat, 50-60 grams of carbohydrates, and 30-40 grams of protein. It also contains a high amount of sodium, usually around 1500-2000 mg.

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Final Thoughts

The Waffle House Patty Melt is a classic and delicious diner-style sandwich that is easy to make at home. With some simple ingredients and cooking tips, you can create a mouthwatering meal that’s perfect for any time of the day. Just remember to enjoy it in moderation and balance it with healthy sides and choices.

Waffle House Patty Melt

Serves: 4 Prep Time: 10 Minutes Cooking Time: 20 Minutes 20 Minutes

Nutrition facts: 800 calories 40 grams fat

Rating: 5.0/5

( 1 voted )

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Ingredients

• 1 pound ground beef
• Salt and pepper to taste
• 1 large onion, sliced
• 4 slices of bread
• 4 slices of American cheese
• Butter for toasting the bread

Instructions

1. Divide the ground beef into four equal portions and shape each into a patty. Season each patty with salt and pepper to taste.
2. In a large skillet over medium-high heat, cook the patties for 3-4 minutes per side, or until cooked through.
3. In the same skillet, add the sliced onions and cook until they are caramelized, stirring occasionally.
4. Toast the bread in a separate pan or in a toaster until golden brown.
5. Assemble the sandwich by placing a slice of American cheese on each slice of bread, followed by the beef patty and the caramelized onions.
6. Top with the remaining slice of bread and grill the sandwich in the same skillet until the cheese is melted and the bread is crispy.